Ingredients:
1 1/2 pounds beef stew meat
2 1/2 tablespoons olive oil, divided
Salt and freshly ground black pepper
1 3 /4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
1 1/2 tablespoons minced garlic (4 cloves)
8 cups low-sodium beef – or chicken broth
2 cans (14 oz.) diced tomatoes
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 pound red or yellow potatoes, cut into 3/4 pieces 4-in -Cubes
1 1/2 cups (5 ounces) chopped green beans (cut ends off first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup chopped fresh parsley
Preparation:
Heat tablespoons of olive oil in a large pot over medium-high heat.
Pat the meat dry with…
Continue reading preparation on the next page
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