There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.
Ingredients:
-
1 cup short-grain rice (perfect for desserts)
-
1 liter whole milk (for richness)
-
1 can (397g) condensed milk
-
1 cinnamon stick
Advertisement: -
1 strip of lemon peel (no bitter white pith)
-
1 pinch of salt
-
1 tsp vanilla extract (optional but divine)
-
½ cup sugar (adjust to taste)
Advertisement: -
Ground cinnamon (for dusting)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Whole Roasted Cauliflower
Do Not Throw Away The Lemon Peels
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
This recipe is even better than the restaurant version, my hubby loves it!
A Simple Mix for Health and Happiness
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
5 Simple Ways to Make Your Hands Look Younger (Including Olive Oil!)
What Those Numbers on Fruit Stickers Really Mean
Transforming Old Graters
