There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.
Ingredients:
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1 cup short-grain rice (perfect for desserts)
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1 liter whole milk (for richness)
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1 can (397g) condensed milk
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1 cinnamon stick
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1 strip of lemon peel (no bitter white pith)
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1 pinch of salt
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1 tsp vanilla extract (optional but divine)
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½ cup sugar (adjust to taste)
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Ground cinnamon (for dusting)
Instructions:
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This dish is straight from my grandma’s cookbook, and we can’t get enough! We’re on round four this month.
