This Easy Taco Lasagna offers a fun twist on classic lasagna, replacing noodles with tortillas and layering them with a flavorful ground beef taco mixture, salsa, cheese, and other delicious Tex-Mex ingredients.
Ingredients:
Ingredient Quantity
Lean Ground Beef 1 lb
Olive Oil 1 Tbsp
Red Onion (chopped) 1 medium
Garlic (minced) 2 cloves
Taco Seasoning ¼ cup
Flour Tortillas (6-inch) 12
Salsa 24 oz
Sour Cream 1 cup
Shredded Mexican Cheese Blend 3 cups
Water ½ cup (adjust as needed)
Green Chiles (optional) 1 can, drained
Black Beans (drained) 1 can
Instructions:
Prep and Sauté (10 minutes):
Preheat the Oven: Turn on your oven to 375°F (190°C).
Chop and Mince: Finely chop the red onion and mince the garlic cloves.
Cook the Beef (10 minutes):
Grandma’s preparation with an orange
How To Make Asiago Potato Stacks
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Savory Slow-cooked Northern Beans
A Bowlful of Comfort: Crafting Your Own Homemade Soup
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
What is the hidden hole in the refrigerator for?
Apple Cinnamon Cake with Strawberry Puree Recipe
How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers
