This Ground Sausage and Rice Skillet is a quick, one-pan meal perfect for busy weeknights! Loaded with flavorful sausage, tender veggies, fluffy rice, and melty Cheddar cheese, it’s hearty and comforting. The addition of diced tomatoes and Worcestershire sauce adds a rich, tangy twist. Easy to customize with different proteins or spices, it’s a family favorite for any occasion. Best of all, cleanup is a breeze with this all-in-one dish!Ingredients:1 lb ground sausage1 medium onion, diced1 bell pepper, diced2 cloves garlic, mincedSalt and pepper, to taste1 can (14.5 oz) diced tomatoes, undrained2 cups chicken broth1 cup long-grain white rice1 tablespoon Worcestershire sauce1 cup shredded Cheddar cheeseFresh parsley, chopped (optional garnish)Instructions:Prep the IngredientsChop the onion, dice the bell pepper, and mince the garlic for easy access while cooking.Brown the SausageHeat a large skillet over medium heat.Add ground sausage, breaking it apart as it cooks.Cook for 5-7 minutes or until browned. Drain excess fat if necessary.Sauté the VegetablesAdd diced onion and bell pepper to the skillet.Sauté for 3-4 minutes until softened.Stir in minced garlic and cook
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