One-Pot Creamy Beef and Shells
This One-Pot Creamy Beef and Shells recipe is the perfect weeknight dinner. With savory ground beef, tender pasta shells, and a creamy, flavorful sauce, this dish is comforting, quick, and made entirely in one pot for easy cleanup. It’s a family favorite that you’ll want to make again and again!
Ingredients
For the Beef and Sauce:
- 1 pound ground beef: The hearty base of the dish.
- 1 tablespoon olive oil: For sautéing and adding richness.
- 1 small onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: For a savory, aromatic boost.
- 1 teaspoon Italian seasoning: Provides a flavorful blend of herbs.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Adds a touch of spice.
For the Pasta and Creamy Sauce:
- 8 ounces medium pasta shells: Perfect for holding the creamy sauce.
- 2 cups beef broth: Adds savory richness and helps cook the pasta.
- 1 cup marinara sauce: Provides a tangy, tomato-based flavor.
- 1/2 cup heavy cream: Makes the dish creamy and indulgent.
- 1 cup shredded cheddar cheese: Adds a cheesy, gooey texture.
Optional Add-Ins:
- 1/2 cup grated Parmesan cheese: For extra cheesy flavor.
- 1/4 teaspoon crushed red pepper flakes: For a spicy kick.
- Chopped parsley: For garnish and a fresh finish.
Directions
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