Only 3 Ingredients! Diabetic Billion Dollar Buttery Biscuits – Flaky, Rich & Perfect for Low-Carb or Diabetic Diets

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🍞 Diabetic Billion Dollar Buttery Biscuits

Makes 8–10 biscuits | Prep: 5 min | Cook: 12–15 min | Total: ~20 min

🛒 Ingredients

1 cup (8 oz / 225g) full-fat cream cheese, softened (block-style, not spreadable)

1 cup (4 oz / 115g) shredded mozzarella cheese, low-moisture

¼ cup (½ stick / 57g) unsalted butter, melted (plus extra for brushing)

✅ That’s it. No flour. No eggs. No almond meal. Just three real-food ingredients.

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Preheat

Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper or a silicone mat.

2️⃣ Mix the Dough

In a microwave-safe bowl, combine:

Cream cheese

Mozzarella cheese

Microwave in 30-second bursts, stirring between each, until melted and stretchy (~1.5–2 mins total).

🔥 Stovetop option: Melt over low heat in a saucepan, stirring constantly.

3️⃣ Add Butter & Form

Stir in melted butter until smooth.

Let cool 1–2 minutes (so it doesn’t burn your hands).

Scoop dough with a spoon or cookie scoop and shape into balls (about golf-ball size).

Place on baking sheet, spacing 1 inch apart.

4️⃣ Bake to Golden Perfection

Bake 12–15 minutes, until puffed, golden brown, and slightly crisp on top.

5️⃣ Finish & Serve

Remove from oven.

Brush tops with a little extra melted butter (because everything’s better with more butter).

Cool 2–3 minutes — they firm up as they cool.

🍽️ Serving Ideas:

With scrambled eggs for breakfast

Alongside chili or soup

Split and filled with turkey & avocado for a low-carb sandwich