📊 Nutritional Info (Per Biscuit, Makes 10)
Calories
~110 kcal
Fat
10g
Protein
4g
Total Carbs
1g
Fiber
0g
Net Carbs
1g
🟢 Perfect for: Keto, diabetic, gluten-free, paleo-friendly diets
🌈 Variations & Pro Tips
🧀 Extra Cheesy? Add 2 tbsp Parmesan or cheddar to the mix
🌿 Herb Boost: Stir in 1 tsp dried garlic powder, onion powder, or Italian herbs
🌶️ Spicy Kick: Add a pinch of cayenne or red pepper flakes
🍯 Sweet Version: Add ½ tsp cinnamon + drizzle with sugar-free maple syrup
🧊 Make-Ahead Magic: Store dough balls in fridge (up to 2 days) or freeze unbaked — bake straight from frozen (+2–3 mins)
🧈 Why It Works: The proteins in mozzarella stretch when heated, creating structure — no flour needed!
❤️ Final Thought: Sometimes, Less Really Is More
Who knew that only three ingredients could create something so rich, so satisfying, so decadent — and still be kind to your blood sugar?
These Diabetic Billion Dollar Buttery Biscuits prove that you don’t need flour, sugar, or grains to enjoy comfort food.
You just need good fat, real cheese, and a little faith in simplicity.
So tie on your apron, grab that cream cheese, and let your kitchen fill with the scent of buttery, golden joy.
Because great biscuits — and great health — can absolutely coexist. 💛
