Ooey Gooey Butter Cake is a rich, decadent dessert that lives up to its name! With a buttery, dense crust and a creamy, sweet topping, this classic treat is perfect for special occasions, family gatherings, or simply indulging in a slice of pure comfort. It originated in St. Louis but has since become a beloved dessert across the United States.

This detailed recipe will guide you through making this irresistible dessert step by step, ensuring it turns out perfect every time.

Ingredients:
For the Crust:

1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
For the Filling:

8 oz cream cheese, softened
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
4 cups (about 1 pound) powdered sugar
Equipment:
9×13-inch baking dish
Mixing bowls
Hand mixer or stand mixer
Spatula
Non-stick spray
Instructions:

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