Snickerdoodle cheesecake cookie bars are a delightful fusion of two beloved treats, bringing together the nostalgic flavors of cinnamon-sugar cookies and the creamy decadence of cheesecake. This recipe is a nod to the cozy kitchens of the Midwest, where the aroma of freshly baked cookies often mingles with the laughter of family gatherings. These bars are perfect for those who cherish the warmth of tradition but aren’t afraid to add a little twist. They’re an ideal treat for a Sunday afternoon, when the family gathers around the table to share stories and sweets.
These snickerdoodle cheesecake cookie bars pair beautifully with a hot cup of coffee or a glass of cold milk. For a more indulgent experience, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a dessert platter, nestled alongside fresh berries or a selection of nuts.
Snickerdoodle Cheesecake Cookie Bars
Servings: 12
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar, divided
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
8 oz cream cheese, softened
1/4 cup sour cream
1 large egg
1/2 teaspoon vanilla extract
Directions
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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