This Orange Cake with Orange Cream is a light, citrusy dessert that’s both refreshing and indulgent. The cake itself is soft and fluffy, with a delicate orange flavor, while the orange cream topping adds a creamy, tangy finish that perfectly complements the cake. The combination of orange juice in both the cake and the cream creates a delightful citrus burst that’s perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just for a sweet treat, this cake is sure to be a hit.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 15 minutes (including cooling time)
Ingredients
For the Cake:
3 eggs
A little salt
150 grams of sugar
8 grams of vanilla sugar
80 ml of oil
90 ml of orange juice
200 grams of flour
15 grams of baking powder
For the Orange Cream:
2 tablespoons of cornstarch
2 tablespoons of sugar
250 ml of orange juice
Directions
Continued on the next page
The Essential Duo: Salt and Water for Maintaining Good Health
The old fashioned custard pie
How To Grow New Hydrangeas From Cuttings
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
Best Chicken Noodle Soup
Soft and Easy White Bread Recipe
Have you ever found this near your bed?
Alright, so I usually use green tomatoes, but these tasted much better
If you see ants at home, it means that… something invisible is happening at home
