Cream: In a saucepan, bring the milk and orange zest to a boil. In a bowl, beat the egg yolks and sugar until frothy. Add the sifted cornstarch and mix well. Slowly pour the hot milk over the egg mixture, stirring constantly. Return everything to the saucepan and cook over low heat, stirring constantly, until the cream has thickened. Remove from heat, add the orange juice and stir.
Assembly: Pour the cream onto the biscuit base and level. Leave to cool completely in the refrigerator.
Decoration: Before serving, sprinkle with icing sugar and decorate with candied orange peel.
Advice:
Cheesy Potato Skillet Recipe
How to Grow a Pineapple from its Top! Works Every Time!
The most delicious orange jam recipe without preservatives
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Wowza! Never met a soul who didn’t love this one!
How To Make Caramelized Chicken Wings For Dinner
Don’t throw away these small packets
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Grandma’s Ground Beef Chow Mein Casserole
