Cream: In a saucepan, bring the milk and orange zest to a boil. In a bowl, beat the egg yolks and sugar until frothy. Add the sifted cornstarch and mix well. Slowly pour the hot milk over the egg mixture, stirring constantly. Return everything to the saucepan and cook over low heat, stirring constantly, until the cream has thickened. Remove from heat, add the orange juice and stir.
Assembly: Pour the cream onto the biscuit base and level. Leave to cool completely in the refrigerator.
Decoration: Before serving, sprinkle with icing sugar and decorate with candied orange peel.
Advice:
Italian Delight: Drunken Noodles Recipe
The Best German Goulash Recipe
How To Make Copycat Panera Chicken & Wild Rice Soup
Ultimate Cheddar Ranch Chicken Burger
“Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear.
How to Clean Your Toilet Cistern and Make It Look Like New
Tonight’s the third go at this dish. It’s ridiculously delicious
Black – Deep-Seated Fears and Emotional Burdens
Home Made Cabbages Rolls
