- Add a Little Butter or Oil
Hotels often add a small amount of butter or olive oil to the rice for added richness and texture. This also helps keep the grains separated and prevents the rice from sticking together.
How to Do It:
- Add 1 tablespoon of butter or olive oil per cup of rice when you start cooking.
- Include Aromatics
To boost the flavor even more, hotels often sauté aromatics like garlic, onions, or shallots before cooking the rice. These aromatics release a wonderful fragrance and add layers of flavor to the dish.
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Toothpaste with Vaseline – What Happens When You Mix Them?
The hottest flesh is done in 10 minutes! Fleisch, that on the tongue zergeht
Man g0es blind after sleeping with c0ntact lenses; experts warn 0f irreversible damage.
Crispy Parmesan Garlic Roasted Potatoes
Remove This from Your Room – It May Trigger Skin Canc3r Without You Knowing
Shamrock Shake Dessert Lasagna
