- Add a Little Butter or Oil
Hotels often add a small amount of butter or olive oil to the rice for added richness and texture. This also helps keep the grains separated and prevents the rice from sticking together.
How to Do It:
- Add 1 tablespoon of butter or olive oil per cup of rice when you start cooking.
- Include Aromatics
To boost the flavor even more, hotels often sauté aromatics like garlic, onions, or shallots before cooking the rice. These aromatics release a wonderful fragrance and add layers of flavor to the dish.
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
How To Make MACARONI AND TOMATOES
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Unlocking the Secret to Youth:
Poor Man’s Husband Casserole
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
How To Make Chocolate Crepes with Strawberries
How to know if a pineapple is sweet before buying it Discover the secret to choosing the best pineapple!