How to Do It:

• In a pot, sauté minced garlic, onions, or shallots in a bit of butter or oil until soft and fragrant. Then, add the rice and broth to cook as usual.

4. A Touch of Salt or Spices

A pinch of salt or a few spices like bay leaves, cinnamon sticks, or cloves can enhance the flavor of your rice. Adding these small touches can take your rice from bland to bursting with flavor.

How to Do It:

• Add a pinch of salt and your choice of spices to the broth before cooking. For a subtle but fragrant flavor, try adding a bay leaf or a cinnamon stick to the pot.

Bonus Hotel Secrets for Perfect Rice Texture

1. Rinse the Rice Rinsing rice before cooking removes excess starch, which helps prevent the rice from becoming sticky. Most hotels and restaurants rinse their rice until the water runs clear to ensure a fluffier result.

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