If you’re craving a classic seafood dish, these **Original Old Bay Crab Cakes** are a must-try! With a perfect blend of lump crab meat, zesty seasonings, and a crispy golden crust, these crab cakes are sure to impress. Whether served as an appetizer or main course, they bring the taste of the coast straight to your plate.
Ingredients:
– 1 lb lump crab meat (picked over for shells)
– 1/2 cup mayonnaise
– 1 egg, beaten
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 1/2 tsp Old Bay seasoning
– 1/4 cup finely crushed saltine crackers or breadcrumbs
– 1 tbsp fresh parsley, chopped (optional)
– Vegetable oil or butter, for frying
Directions:
see continuation on next page
Funnel Cake Bites Recipe
Sip your way to a slimmer
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Lots of apples, no pasta! No flour! No eggs! The apple dessert that is driving the world crazy!
Here’s how I make my gelatin dessert, it’s easy, quick, economical and leaves a good profit
Berrylicious Strawberry Crunch Cheesecake
Orange-Carrot Cake with Coconut Cream
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
How to whiten teeth in 2 minutes?