Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
continued on the next page
Chocolate Truffles and Cookies: The Recipe for Easy and Delicious Desserts
Bell Pepper Nachos
Dieses magische Wasser belebt sofort und ganz einfach 1 Orchideenblatt
12 Common Mistakes When Cooking Vegetables & How to Fix Them
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
The Biblical Herb Long Recognized for Its Medicinal Properties Is Today Recognized for Its Profound Effect on Health