This Alice Springs Chicken is a fantastic copycat of the popular Outback Steakhouse dish. It features tender chicken breasts topped with partially-cooked bacon, a generous layer of melted cheddar cheese, and fresh green onions. This recipe is easy to make at home and brings the classic, savory flavors of the restaurant right to your table.
Alice Springs Chicken
Ingredients:
Ingredient Quantity
Boneless skinless chicken breasts 3 large
Thick-cut bacon 6 slices
Shredded cheddar cheese 2 cups
Chopped green onions ⅓ cup
Salt and pepper To taste
How To Make Outback Steakhouse Alice Springs Chicken
see continuation on next page
No-knead Turkish bread Recipe
German Potato Pancakes
Simple Delights: Spinach and Green Onion Pan Flatbread
Utilizing Natural Methods to Deal with Unpleasant Insects!
Put raw chicken breasts in a slow cooker with these 4 ingredients. It’s pure magic.
Put butter pats over carrots in slow cooker & get a tasty side dish in no time. Full recipe
How to Clean the Oven in 5 Minutes Effectively: Say Goodbye to Stubborn Dirt and Grease!
Don’t Throw Away Old Sponges: “They’re Worth Their Weight in Gold” | I Still Use Them Like This in the Garden
Crockpot Cashew Chicken
