Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons chopped fresh parsley
• ½ teaspoon McCormick Season All seasoning
• 3 cups shredded Colby Jack cheese
• 6 bacon strips, fried until crisp and halved across the middle
• Cooking oil, as needed

For The Sauce

• ½ cup prepared mustard
• ¼ cup light corn syrup
• ¼ cup honey
• ¼ cup mayonnaise

Instructions:

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