Oven-Baked Loaded Mashed Potato Cakes | February 26, 2025
Annonce:
These oven-baked loaded mashed potato cakes are a beautiful blend of comfort food and convenience, perfect for busy weeknights or a cozy family dinner. Originating from the humble mashed potato, these cakes elevate the simple spud into something truly special. Packed with cheese, bacon, and a hint of green onions, they’re a crowd pleaser for both kids and adults. Why make them? They’re a fantastic way to use leftover mashed potatoes and create a dish that’s both hearty and delicious.
These potato cakes pair wonderfully with a crisp side salad to balance the richness, or some steamed broccoli for a nutritious touch. They also go well with a light soup, like a vegetable broth or tomato bisque, to make a complete and satisfying meal for the whole family.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
How To Make Broccoli and Potato Bake
This Broccoli Soup is Like Medicine for My Stomach
Ultra soft CREPES
If you find a “bleach” stain on your underwear, you need to know what it means.
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs! | November 8, 2023
Boiling eggshells in a saucepan: a money-saving trick
A nice story that proves that a little compassion can do wonders
