Shrimp lovers, rejoice! The Oven-Baked Shrimp Casserole with Cheese is a decadent and comforting dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat your family to something special, this casserole is a surefire way to impress. With succulent shrimp, creamy cheese, and a golden, bubbly crust, this dish is as delightful to eat as it is to prepare. Here’s everything you need to know about making this delicious recipe.
INGREDIENTS YOU’LL NEED:
To make this mouthwatering shrimp casserole, gather the following ingredients:
1 pound of shrimp: Peeled and deveined. Medium or large shrimp work best.
2 cups of shredded cheese: Cheddar, mozzarella, or a blend of both. You can also experiment with other cheeses like Monterey Jack or Gruyère for different flavors.
1 cup of cooked rice or pasta: This adds a hearty base to the casserole. Rice works well, but small pasta like elbow macaroni or penne can also be used.
1 can (10.5 oz) of cream of mushroom soup: You can also use cream of celery or cream of chicken soup depending on your taste preferences.
1/2 cup of sour cream: Adds creaminess and tang to the dish.
1/4 cup of mayonnaise: For extra richness.
1 small onion: Finely chopped.
2 cloves of garlic: Minced.
1 tablespoon of olive oil or butter: For sautéing the onion and garlic.
1/2 cup of breadcrumbs: For the crunchy topping. Panko breadcrumbs work especially well.
1/4 cup of grated Parmesan cheese: To mix with the breadcrumbs for a flavorful topping.
Salt and pepper to taste: Season according to your preference.
Optional: A pinch of paprika or cayenne pepper for a bit of heat, or fresh parsley for garnish.
INSTRUCTIONS:
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