Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast
This oven-confined lamb shoulder is a real treat for lovers of tender and fragrant meat. The combination of honey, garlic and mustard creates a slightly caramelized crust, while slow cooking makes the lamb as tender as possible. An ideal dish for a festive meal or a Sunday dinner with the family!
Ingredients :
1 shoulder of lamb weighing 1.5 kg
4 cloves of garli
3 tablespoons of honey
2 tablespoons of Dijon mustard
2 tablespoons of olive oil
A few sprigs of thyme
Salt, pepper
Instructions :
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This is my signature dish for church suppers, and my friends at church absolutely rave about it
