Why You’ll Love Oven Doughnuts
Before we get started, here’s why these oven doughnuts deserve a spot in your baking repertoire:
- Healthier Option : Baked instead of fried, these doughnuts use less oil while still delivering that soft, cakey texture.
- Customizable : Swap out flavors, glazes, and toppings to suit your mood—chocolate, vanilla, cinnamon sugar, lemon… the possibilities are endless!
- Quick & Easy : Made with pantry staples and requiring minimal prep time, these doughnuts are perfect for busy mornings or last-minute cravings.
- Kid-Friendly : Kids will love helping decorate these fun treats, making it a great family activity.
- Perfect for Any Occasion : Whether it’s brunch, a party, or just because, these doughnuts will steal the show.
Ingredients You’ll Need
For the Doughnuts:
- 1 ½ cups all-purpose flour (or gluten-free flour blend)
- ¾ cup granulated sugar (or substitute with coconut sugar for a healthier option)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce (or mashed banana for added moisture)
- ¼ cup milk (dairy or non-dairy works)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ¼ cup melted butter (for richer flavor)
For the Glaze/Topping:
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