Oven Pasta Chips | March 2, 2025
Annonce:
If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta. Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
Ingredients
2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Directions
Advertisement:
Southern-Style Cornmeal Pancakes
Amish Penicillin Immune-Boosting Tonic
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
11 Reasons You Should Eat a Handful of Raspberries Every Day
Nutella-Stuffed Cookie Pie
Transform Your Oven with Dishwasher Tablets: Make It Look Brand New Again
Slow Cooker Cheesy Mozzarella Chicken
11 best smelling houseplants to make your home smell amazing
The History and Hidden Meaning of the Dairy Queen Logo