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Ingredients: 10 brick pastry sheets 200g goat cheese 3 tablespoons honey 2 tablespoons chopped walnuts 1 tablespoon melted butter Ground black pepper Fresh herbs (optional) Directions:* Continued on page 2

Strawberries with Vanilla Eggnog Cream Ingredients: 500g fresh Erdbeeren 1 Bottle Vanilla Sugar 250g quark, 20% fat 1 Bottle Vanilla Cream (250ml) 75ml eggnog (more, less, or no eggnog to taste) n. B. Liquid sweetener continued on next page

Ingredients: 4 salmon fillets (boneless and skinless) 500g scallops 500g mussels 3 shallots 3 garlic cloves 3 limes 1 bouquet garni 30cl dry white wine 250g small button mushrooms 30cl single cream 1 sachet saffron 3 carrots 1 sachet fish stock Oil Salt Pepper Instructions: continued on the next page Continue the recipe on the … Read more

This creamy zucchini soup is a delicious and nutritious meal, perfect for any season. Made with fresh zucchini, onions, garlic, and cream cheese, it creates a rich and flavorful soup that’s both comforting and satisfying. Enjoy it hot, sprinkled with fresh herbs and croutons for added texture and flavor. This delightful dish is a great … Read more

Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the … Read more

Ingredients: For the cake: – 3 eggs – 1/2 cup oil – 1 cup sugar (less if preferred) – 2 cups all-purpose flour – 1 cup milk – Vanilla extract to taste – 1 tablespoon baking powder For the pineapple filling: – 2 pineapples, diced – 1/2 cup sugar For the white chocolate Brigadeiro filling: … Read more

🕒 Prep Time: 15 minutes ⏲️ Cook Time: 1.5–2 hours (includes boiling + frying) 🍽️ Serves: 4–6 🧂 Ingredients 1 kg (2.2 lbs) pork belly (with skin on) 1 onion, quartered 5–6 cloves garlic, smashed 1 tbsp whole peppercorns 2–3 bay leaves 1 tbsp salt (plus more for seasoning) Water (for boiling) Oil (for deep … Read more

Want a dazzling smile without the hassle of chemicals or costly treatments? Get ready for a surprising solution that’s both easy and effective – banana peels! In just 1 minute a day, you can achieve a pearly white smile that’s sure to impress. Why Choose Banana Peels? Banana peels are packed with essential minerals like … Read more

Endive fondue with smoked sausages is a comforting dish perfect for winter evenings. Endives, often overlooked for their slightly bitter taste, are revealed in a new light here, softened by the cooking process and enhanced by the smoky flavor of the sausages. This gratin, generously garnished with grated Gruyère cheese and topped with crème fraîche, … Read more

Ingredients: For the filling: 700 g puff pastry 100 g (3.5 oz) pressed cheddar cheese 150 g (5.3 oz) mushrooms 1 onion 7 g (0.2 oz) garlic 30 g (1.1 oz) parmesan 5 g (0.2 oz) salt 3 g (0.1 oz) black pepper 70 ml (2.4 fl oz) cooking cream 20 g (0.7 oz) spinach … Read more