How to Make Chicken Stock
PREP TIME30 mins COOK TIME6 hrs TOTAL TIME6 hrs 30 mins SERVINGS8 to 16 servings YIELD2 to 4 quarts Ingredients Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens Celery tops and 1 large celery rib, cut into 2-inch segments 1 large unpeeled onion, quartered 1 carrot, cut into 2-inch segments 1 bunch parsley (stems and leaves) Salt, to taste Black pepper, … Read more