Pan scored potatoes
Introduction
Baked potatoes are a classic comfort food that never fails to satisfy. Whether served as a hearty side dish or a main course, their crispy exterior and fluffy interior make them a favorite for many. This recipe takes the humble potato to the next level with a simple yet flavorful blend of olive oil, garlic powder, rosemary, salt, and pepper. The result is a dish that’s both rustic and elegant, perfect for weeknight dinners, holiday meals, or even casual gatherings.
What makes this recipe truly special is its versatility. With just a few basic ingredients, you can create a dish that’s both comforting and customizable. Whether you’re cooking for a family with diverse tastes or looking to experiment with new flavors, this baked potato recipe provides a solid foundation for endless variations. From cheesy toppings to vegan alternatives, there’s something for everyone. So, preheat your oven and get ready to enjoy a dish that’s as easy to make as it is delicious!
Ingredients :
4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
Instructions:
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