These Parmesan Baked Pork Chops are tender, juicy, and coated in a crispy, cheesy crust that’s packed with flavor. With a golden Parmesan breadcrumb coating and a hint of garlic and paprika, these pork chops are baked to perfection for an easy yet impressive weeknight dinner. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!
Ingredients
4 boneless pork chops (about 1 inch thick)
1 cup grated Parmesan cheese
1 cup breadcrumbs (Panko or Italian-style)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
2 tablespoons olive oil (optional, for added moisture)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Why You Should Never Put Your Crockpot on the Stovetop
Not the toilet, this is the place with the most bacteria in the house, experts advise regular cleaning to avoid ‘inviting’ more diseases into the body
Natural Remedies to Keep Rats Away: Safe, Effective, and Cost-Effective Solutions
Salisbury Steak with Onion Gravy
Family-Favorite Baked Potato and Meat Casserole
