Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
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24 ounces (3 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
For the peach topping:
4 cups fresh peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
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Pecan Praline Cake
