With a sweet and tasty crust, a peach cheesecake filling and a sugary top these Peach Cobbler Cheesecake Bars are a fun, easy and absolutely flavorful dessert!
Ingredients:
. For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
. For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
. For the Peach Cobbler Topping:
3 cups fresh or canned peaches, sliced
⅓ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
1 tbsp cornstarch mixed with 2 tbsp water
. For the Streusel Topping:
½ cup all-purpose flour
½ cup brown sugar
¼ cup cold butter, cubed
¼ tsp cinnamon
Instructions:
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This dish has my husband hooked—he pleads for it on a weekly basis
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