If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and serve, this Pecan Pie Lasagna is here to save the day! Layers of crunchy graham crackers, creamy cheesecake filling, and a gooey pecan pie topping come together to create a dessert that’s as impressive as it is delicious. Perfect for holidays, potlucks, or just because, this no-bake treat is sure to become a new favorite. Let’s dive into the recipe!
Why You’ll Love This Pecan Pie Lasagna
No-Bake Wonder: No oven required—just layer, chill, and enjoy!
All the Flavor: Combines the best parts of pecan pie and cheesecake in one dessert.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Crowd-Pleasing: A hit at parties, holidays, and family gatherings.
Ingredients You’ll Need
Here’s what you’ll need to make this decadent dessert:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter (melted)
1/4 cup granulated sugar
For the Cheesecake Layer:
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream (whipped to stiff peaks)
For the Pecan Pie Layer:
1 cup chopped pecans
1/2 cup brown sugar (packed)
1/4 cup unsalted butter
1/4 cup heavy cream
1 tsp vanilla extract
Optional Toppings:
Whipped cream
Pecan halves
Caramel drizzle
Step-by-Step Instructions
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