Three layers of fluffy white cake baked with candied pecans, then soaked in pecan flavored syrup, topped with spiked cream cheese frosting.
Ingredients
. FOR THE PRALINE CREAM CHEESE FILLING
1 Philadelphia cream cheese
4 cups powdered sugar
half cup butter
4 tablespoons chopped pecans
1 tablespoon pure vanilla extract
. FOR PRALINE TOPPING
1 cup and half evaporated milk
2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup softened butter
1 cup and half of pecan pieces
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
How To Make The Best Pasta Salad Ever
Top 3 Natural Remedies for Varicose Veins
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
Don’t throw away your old dish sponges – they can protect and grow your plants
Gelatine dessert with white cream
MOUSSE CAKE
Brown Sugar Pineapple
Add these 2 ingredients in to your morning coffee to burn belly fat in just 10 days