Pecan Upside Down Cake | April 5, 2025
Annonce:
Ingredients
- sauce-caramel
- 310 ml sugar
- 60 ml (1/4 c) Scotch (whiskey or bourbon)
- 60 ml (1/4 c) water
- 30 ml (2 tbsp.) light corn syrup, preferably
- 250 ml (1 c) cream, hot
- 60 ml (1/4 cup) salted butter
- 375 ml (1 1/2 c) pecan halves
For The Cake
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- 500 ml (2 c) all-purpose flour
- 180 ml (3/4 cup) pecans, finely chopped in a food processor
- 5 ml (1 tsp) baking soda
- 1 ml (1/4 tsp) salt
- 125 ml (1/2 c) un-salted butter
- 60 ml (1/4 c) canola oil
- 375 ml (1 1/2 c) brown sugar
- 5 ml (1 tsp) vanilla extract
- 3 egg
- 250 ml (1 c) buttermilk
How To Make Pecan Upside Down Cake
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