Ingredients:
sauce-caramel
310 ml sugar
60 ml (1/4 c) Scotch (whiskey or bourbon)
60 ml (1/4 c) water
30 ml (2 tbsp.) light corn syrup, preferably
250 ml (1 c) cream, hot
60 ml (1/4 cup) salted butter
375 ml (1 1/2 c) pecan halves
For The Cake
500 ml (2 c) all-purpose flour
180 ml (3/4 cup) pecans, finely chopped in a food processor
5 ml (1 tsp) baking soda
1 ml (1/4 tsp) salt
125 ml (1/2 c) un-salted butter
60 ml (1/4 c) canola oil
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Classic Delight Salad
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Tasty Cauliflower Soup with Roasted Cauliflower Topping
OLD-FASHIONED ORANGE Recipe
Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie
Lemon Garlic Butter Chicken and Green Beans
How To Plant A Lemon In A Cup: Make Your Home Smell Fresh And Boost Your Mood
How to Restore Rusty Things in 2 Minutes and Effortlessly
Hands down, my hubby’s fave treat this time of year!