Pecan Upside Down Cake – Don’t LOSE this Recipe
Ingredients:
Topping:
1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/4 teaspoon salt
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
ONE POT CHILI MAC AND CHEESE
BUTTERNUT COOKIES
Pick One Shoe to Reveal the Kind of Woman You Truly Are
“She Sh0uld Stay F0cus 0n Entertainm3nt”
The 12 Most Contaminated Fish You Should Avoid at the Grocery Store
Effective Strategies to Eliminate Flies from Your Home
Only for for $100M ??
Citrus-Infused White Vinegar Cleaner: A Natural, Effective Solution