Ingredients
2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
1 tsp garlic powder: Adds a garlicky kick to the butter topping.
1 tsp Italian seasoning: Provides classic pizza flavor.
1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
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Authentic Pizza Napoletana Recipe
