Ingredients:
2 tablespoons white vinegar
3-4 large potatoes
Water (enough to soak the potatoes)
Cooking oil (for frying)
Salt to taste
Instructions:
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying.
Soak in Vinegar Water
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Five Ways To Flavor Butter
This Broccoli Soup is Like Medicine for My Stomach
Brilliant No-Knead Bread Recipe
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Crockpot Cheesesteak Potato Casserole
Here’s Why You should Hang Bags Full of Water in Your Porch
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
Affordable Skincare Recipes for Youthful, Radiant Skin
