Once you have added the oil to your fryer, make sure the temperature reaches 160°C before adding your fries. This will cook the inside without browning them. When they reach the top of the oil, remove them and let them sit.
For the second cooking phase, increase the temperature of your oil bath to 180–190°C. Return the fries to the fryer for about 2–3 minutes, until golden brown. Once cooked, remove them and season with salt according to your preferences.
And now they are ready to eat!
What About Cooking Fries in the Oven?
If you prefer not to use a fryer or want a healthier alternative, you can cook your fries in the oven:
Place the dried fries on a baking tray lined with parchment paper, making sure they are not touching.
Drizzle them with a little olive oil.
Cook for 25 minutes at 200°C.
This same method can also be used to make delicious parmesan zucchini fries.
Enjoy your food!
Perfect Vinegar Tip for Preparing Crispy Fried Potatoes
A foolproof recipe with vinegar for dry and crispy fries. Once you have chosen your potatoes, the question of cooking arises: How to avoid overly greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen.
Ingredients
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to Prepare Your Fries
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