These Perfect Vanilla Cupcakes are light, fluffy, and bursting with classic vanilla flavor. With a soft crumb and a hint of sweetness, they’re the ideal canvas for your favorite frosting or delicious enough to enjoy plain. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to become your go-to for perfect cupcakes every time!
Why You’ll Love This Recipe:
Light & Fluffy: The combination of whipped eggs and warm milk creates an airy texture.
Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
Versatile: Top with buttercream, cream cheese frosting, or a dusting of powdered sugar for endless variations.
Ingredients:
4 large eggs , at room temperature 🥚
200 grams sugar 🫚
250 ml milk , warmed (but not boiled) 🥛
65 ml oil (vegetable, canola, or melted coconut oil) 🫒
2 teaspoons baking powder
½ teaspoon salt
300 grams cake flour (or all-purpose flour for a slightly denser cupcake ) 🥣
Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 180°C (350°F) .
Line a muffin tin with cupcake liners or lightly grease it to prevent sticking.
Step 2: Whisk Eggs and Sugar 🥄
Continue Reading in next page
How to Store and Preserve Lemongrass
Fried Potatoes and Onions and Peppers with Smoked Sausage
This is why you should massage your feet every night before bed
No need to scrub, put the oven rack in a bag: it becomes like new again
Vintage Home Hacks That Are Just As Brilliant Today
5 Estrogen-Rich Foods Women Should Eat to Balance Hormones, Achieve Radiant Skin, and Stay Youthful
FAMOUS CREAM PUFFS
11 best smelling houseplants to make your home smell amazing
Baked Garlic Parmesan Chicken Cutlets: A Flavorful Fusion of Italian and American Cuisines