A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
3. Cover your fries with cold water and let the preparation rest for around ten minutes.
Read more on next page
Crafting Garden-Herbed Rosemary Jelly
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Erases All Wrinkles on Your Face! Effective Anti-Aging Mask! Tightens the Skin! 🔝
Devastation Strikes: Farmer Suffers Heartbreaking Loss in Missouri Storm
Introduction: Why gut health is everything
The Power of Baking Soda: A Natural and Effective Pest Control Solution!
It is among the most powerful plants in the world
Almond Layered Yeast Bread Buns
Keep this recipe safe, because it is like a treasure on earth
