A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
1. To start, peel your potatoes and cut them into sticks.
2. Then pour them into a large basin and add the white vinegar, making sure that they are all coated.
3. Cover your fries with cold water and let the preparation rest for around ten minutes.
Read more on next page
Savory Cheesesteak Meatloaf
Keep fresh fruit for a long time without a refrigerator!
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Banana Chocolate Chip Muffins
Mozzarella Fried Cheese Bites
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Discover Natural Solutions for Smooth, Summer-Ready Feet
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
