Peanut butter fudge is a timeless treat, celebrated for its creamy richness and melt-in-your-mouth texture. Making the perfect batch involves just a few key ingredients and a little attention to detail. In this guide, we’ll walk you through the process of making three double batches of this indulgent dessert, ensuring consistent, delicious results every time.
Why Peanut Butter Fudge Is the Perfect Dessert
Peanut butter fudge is loved for its simplicity, versatility, and irresistible flavor. It pairs wonderfully with other desserts, makes an excellent gift, and can be customized with mix-ins like chocolate chips, nuts, or marshmallows. With our tried-and-tested recipe, you’ll be able to create smooth, creamy fudge effortlessly.
Ingredients for 3 Double Batches of Peanut Butter Fudge
To make three double batches of peanut butter fudge, you’ll need the following:
6 cups of sugar
3 cups of milk
6 cups of peanut butter (creamy or chunky, depending on your preference)
3 teaspoons of vanilla extract
This recipe doubles the standard single-batch ingredients to ensure you have plenty to share (or keep for yourself!).
see continuation on next page
How To Make 7 Layer Punch Bowl Dessert
Hot Italian Giardiniera Recipe
Stomach-Soothing Vegetable Soup
You are doing it wrong. Here’s the right way to keep a home clean
If your parent often says these 4 things, they are about to leave you forever. You should prepare for the worst
A Genius Tip for Grease-Free Kitchen Cabinets
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.
Blood Sugar Drops This Soup Recipe Is a Real Treasure!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
