These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
Ingredient Quantity
Unsalted butter 1/2 cup
All-purpose flour 2 1/2 cups
Baking powder 4 teaspoons
White sugar 4 teaspoons
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
continued on next page
Advertisement:
How To Make Amish Wedding Steak
Broccoli and Cheddar Twice Baked Potatoes
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Woman Discovers Lost Engagement Ring 13 Years Later—On a Carrot
Elevate Your Home’s Ambiance with This Perfect Blend – Preferred by Your Environmental Neighbors
Cauliflower and Vegetable Bake
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
Divine Delights: Luscious Moist Fruitcake
Chocolate Cookies