These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
. Ingredient
. Unsalted butter
. All-purpose flour
. Baking powder
. White sugar
. Salt
. Buttermilk
. Quantity
. 1/2 cup
. 2 1/2 cups
. 4 teaspoons
. 4 teaspoons
. 1 teaspoon
. 1 3/4 cups
Instructions:
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“This was all soooo good, wish I made a second sheet pan so we could have had leftovers.”
