These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
. Ingredient
. Unsalted butter
. All-purpose flour
. Baking powder
. White sugar
. Salt
. Buttermilk
. Quantity
. 1/2 cup
. 2 1/2 cups
. 4 teaspoons
. 4 teaspoons
. 1 teaspoon
. 1 3/4 cups
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Dealing with Cockroach Invasion: Floor Cleaning Hacks for Immediate Elimination!
My nana calls these her “Lazy” bars as they are what she makes when she wants something tasty but doesn’t want to do a whole lotta work!
Crescent Roll Breakfast Casserole
This Old Fashioned Beef Stew
Mix Bananas, Garlic, and Dates – You Will Thank Me Later! 🍌🧄🌴
The Real Reason Aluminum Foil Has a Shiny Side and a Dull Side
