These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
. Ingredient
. Unsalted butter
. All-purpose flour
. Baking powder
. White sugar
. Salt
. Buttermilk
. Quantity
. 1/2 cup
. 2 1/2 cups
. 4 teaspoons
. 4 teaspoons
. 1 teaspoon
. 1 3/4 cups
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Place it in the kitchen: it keeps flies, mosquitoes
Cajun Shrimp Pasta With Sausage
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
The following vintage items have a story to tell; can you guess what they were first used for?
Why there’s a green ring around your hard boiled egg
Whip out that baking soda. Here are 7+ ways to get your house super clean
Avocado makes all wrinkles disappear in just 3 minutes. Even at 70 years old
Easy creamy dessert: just beat it in the blender
How to quickly clean and shine glass with talcum powder
