Philly Cheesesteak Soup
Through developing this recipe, I discovered that the key to perfect cheesesteak soup lies in properly searing the beef and building layers of flavor with each step.
Essential Ingredients
- Beef Steak: Choose well-marbled cuts like ribeye or top round
- Bell Peppers: Green are traditional, but any color works
- Quality Cheese: Both white cheddar and provolone for authentic flavor
- Fresh Garlic: Adds depth to the base
- Heavy Cream: Creates silky texture
- Worcestershire Sauce: Adds umami depth
- Fresh Bread: For homemade croutons that elevate the soup
Directions
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