This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions:
Continue reading instructions on the next page
How To Make Cheese Chicken Nuggets
How To Make Baked Sweets & Sour Chicken
How To Make Fish Fried Extra Krispy
Say Goodbye to Bedbugs: The Secret Ingredient in Your Cupboards and Garden That Works Wonders
Chocolate Peanut Butter Frappuccino
Sugar-Free, Flourless Oatmeal Apple Carrot Breakfast Bake
Southern Potato Salad
Nail salons don’t tell you this. What you should know before you apply your nail polish
Welchen Zweck hat das zusätzliche Schloss an den Sicherheitsgurten?
