This Pineapple Cream Cheese Pie is a creamy, tropical-flavored dessert with a crunchy graham cracker crust, smooth cream cheese filling, and a delightful pineapple topping.
It’s the perfect balance of sweetness and tanginess, making it an irresistible treat for any occasion!
Why You Will Love This Recipe
Easy to Make – Requires simple ingredients and minimal effort.
Rich and Creamy – A velvety cream cheese filling with a refreshing pineapple topping.
Perfect for Any Occasion – Great for summer gatherings, holidays, or a sweet indulgence.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Filling:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
For the Topping:
1 can (20 oz) crushed pineapple, drained
¼ cup toasted coconut flakes (optional)
¼ cup chopped pecans (optional)
½ cup white chocolate drizzle (optional)
Instructions
see continuation on next page
We’re having this dish again – third time this week!
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