Pineapple Heaven Cake | August 5, 2025

Pineapple Heaven Cake

 

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This Pineapple Heaven Cake is a slice of pure tropical bliss—moist, buttery, and bursting with the sweet tang of pineapple. Made with crushed pineapple, coconut, and pecans, this cake is topped with a luscious cream cheese frosting that takes it to heavenly heights. Perfect for potlucks, holidays, or any occasion that calls for a show-stopping dessert, this cake is as easy to make as it is delicious. Let’s get baking!

Ingredients You’ll Need:

For the Cake:

• 1 box (15.25 oz) yellow cake mix (or your favorite flavor)
• 1 can (20 oz) crushed pineapple , undrained (reserve 1/4 cup of juice for the frosting)
• 1 package (3.4 oz) instant vanilla pudding mix
• 3 large eggs , room temperature
• 1/2 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
• 1/2 cup unsalted butter , softened
• 4 cups powdered sugar , sifted
• 1 teaspoon pure vanilla extract
• Reserved 1/4 cup pineapple juice (optional, for added flavor)

Instructions:

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