If you’re craving a light, fruity, and tropical dessert, this Pineapple Paradise Cake is exactly what you need! Made with crushed pineapple, soft yellow cake, and a luscious whipped topping, this cake is moist, flavorful, and incredibly easy to make. Whether for a summer party, potluck, or just a treat-yourself moment, this cake will bring sunshine to every bite!

Ingredients

For the Cake:

1 box (15.25 oz) yellow cake mix

1 can (20 oz) crushed pineapple, undrained

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For the Pineapple Cream Topping:

1 (8 oz) tub whipped topping (Cool Whip or homemade whipped cream)

1 (8 oz) can crushed pineapple, drained

1 (3.4 oz) box instant vanilla pudding mix

1 cup cold milk

½ cup shredded coconut (optional, for extra tropical flavor)

Instructions

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My Amish friend showed me this treat and I couldn’t stop eating it!