Pineapple Pavê
A tropical twist on a Brazilian classic, Pineapple Pavê is a no-bake dessert layered with biscuits, creamy custard, and fresh pineapple. Light, luscious, and perfect for summer or festive gatherings, this refrigerated delight only gets better overnight.
Ingredients
For the Syrup Base:
-
1 cup sugar
-
½ cup water
-
1 tbsp lemon juice
For the Cream Layer:
-
1 can sweetened condensed milk
Advertisement: -
2 cups whole milk
-
2 tbsp cornstarch
-
2 egg yolks
-
1 tsp vanilla extract
Advertisement:
For the Topping:
-
3 egg whites
-
1 tbsp sugar (for beating whites)
-
4 tbsp sugar (for simpler version)
-
1 cup heavy cream (optional)
For Assembly:
-
1 package champagne biscuits (or ladyfingers)
Advertisement: -
1 cup pineapple jam or crushed pineapple
-
150g fresh coconut, coarsely grated
Directions
see continuation on next page
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
CRISPY FRIED SHRIMP
Slow Cooker Barbequed Beef Ribs
Put a fork in the lock before going to sleep: it is very important
Attention, parents! You may want to keep your children’s baby teeth
THE MOST POTENT HERB THAT DESTROYS PARASITES, URINARY TRACT & BLADDER INFECTIONS, HERPES, AND FLU VIRUSES
Ribeye Steak for lunch
“I Just Can’t Take It Anymore”
What Your Tongue is Trying to Tell You About Your