🍍 Pineapple Quick Bread: A Tropical Treat That Disappears in Minutes! 🍞
If you’re looking for a moist, flavorful, and easy-to-make bread that will have everyone asking for seconds, this Pineapple Quick Bread is it! So good that it lasted just 30 minutes in my house, this tropical-inspired treat is perfect for breakfast, snacks, or dessert. With its sweet pineapple flavor and tender crumb, it’s a guaranteed crowd-pleaser. Let’s get baking! 👇
Why You’ll Love This Recipe
- Quick & Easy: No yeast, no waiting—just mix, bake, and enjoy!
- Tropical Flavor: Sweet pineapple adds a burst of sunshine to every bite.
- Perfect Texture: Moist, tender, and slightly dense—just like quick bread should be.
- Versatile: Enjoy it plain, toasted, or with a smear of butter or cream cheese.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious bread:
- 2 cups all-purpose flour: The base of the bread.
- 1 cup granulated sugar: For the perfect amount of sweetness.
- 1 tsp baking soda: Helps the bread rise.
- ½ tsp salt: Enhances the flavors.
- 2 large eggs: Binds everything together.
- 1 tsp vanilla extract: Adds a hint of warmth and aroma.
- ½ cup vegetable oil: Keeps the bread moist.
- 1 can (20 oz) crushed pineapple, undrained: The star ingredient!
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
My neighbor brought this to a block party, and it was the talk of the entire block!.
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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