There’s something undeniably charming about classic desserts—and none quite as delightful as the Pineapple Upside Down Cake. But what if you could take that nostalgic treat and turn it into something even more fun, shareable, and irresistibly cute?
Enter: Pineapple Upside Down Cupcakes — all the tropical sweetness and buttery caramel flavor of the original, baked into individual, handheld cakes that are as pretty as they are delicious.
Whether you’re hosting a summer gathering, throwing a retro-themed party, or just want something special for dessert, these cupcakes will steal the show.
🌞 Why You’ll Love These Cupcakes
-
Perfectly Portioned: Individual servings mean no messy slicing.
-
Sweet & Tangy: The combination of brown sugar, pineapple, and cherry is a timeless flavor bomb.
Advertisement: -
Beautiful Presentation: Flip them over and you’ve got a glossy pineapple topping with a pop of color from the cherry.
-
Quick to Make: Uses simple ingredients, and you can even start with a boxed cake mix for ease.
🧁 Ingredients
For the Topping:
-
¼ cup unsalted butter (melted)
Advertisement: -
½ cup packed brown sugar
-
1 can (20 oz) pineapple slices in juice, drained and cut into small pieces or halves
-
Maraschino cherries (1 per cupcake)
For the Cupcake Batter (Easy Method):
-
1 box yellow cake mix
Advertisement: -
3 large eggs
-
½ cup vegetable oil
-
1 cup pineapple juice (from the can)
👩🍳 How to Make Pineapple Upside Down Cupcakes
Please Head On keep on Reading (>) for the instructions:
Excellent method to tenderize meat in a simple way
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
GINGER MARMALADE CHIA PUDDING
Empanada Recipe!
Loretta Lynn’s granddaughter Lynn Massey dies aged 59 after ‘difficult’ health battle
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
How To Grow Pistachios from Seed at Home
James Earl Jones, Voice Behind Iconic Characters, Dies at 93
Do You Know What That Little Button on Your Seat Belt Is For?